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Basically, a crepe is a very thin pancake. The term crepe derives from the Latin word crispus, which means curled. Recipes can vary, but the most basic crepe is simply flour, water and salt. The crepe can then be folded and stuffed with toppings of one s choosing..Crepes are especially popular throughout France. The common ingre.nts include flour, eggs, milk, butter, and a pinch of salt. Crepes are usually of two types sweet crepes crepes sucrees made with wheat flour and slightly sweetened and savoury galettes crepes salees made with buckwheat flour and unsweetened..The main difference is that pancake batter has a raising agent in it, such as baking powder or baking soda, and crepe batter does not..A crepe pronounced krep , French IPA [kp] is a type of very thin, cooked pancake usually made from wheat flour. Crepes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter or oil on the pan s surface..Is a crepe just the French version of a pancake? How are crepes made? What goes in a crepe? We answer these questions and more inside!.Crepes are easier to make than you think. These French street food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings..See how easy it is to make crepes. You ll need just common ingre.nts for these French style pancakes..The batter may contain sugar for sweet crepes but not necessary. The batter is poured into a crepe pan in a very thin layer and lightly browned on both sides..
In a blender, combine all of the ingre.nts and pulse for seconds. Place the crepe batter in the refrigerator for hour. This allows the bubbles to subside so the crepes .