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Ingre.nts. cups Flour, all purpose or bread see note oz grams cups Water . oz grams or mls teaspoon Instant dry yeast . grams . teaspoons Salt . grams teaspoons Sugar . grams optional but highly recommended tablespoon Olive oil . ml .[Photographs J. Kenji Lopez Alt]. New York style pizza dough is an offshoot of Neapolitan style doughstill a thin crust pie, but slightly thicker than its Italian .Directions. Combine water, cup flour, yeast, and sugar in a bowl stir well and let sit until mixture is foamy and bubbling, about minutes. Stir cups flour, tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together turn onto a lightly floured work surface..Directions. Combine water and sugar in small bowl stir to dissolve sugar. Sprinkle yeast on top stir to combine. Let stand minutes or until foamy. Combine flour and salt in medium bowl. Stir in yeast mixture. Mix until mixture forms soft dough. Remove dough to lightly floured surface..Melina Hammer for The New York Times. This recipe, adapted from Roberta s, the pizza and hipster haute cuisine utopia in Bushwick, Brooklyn, provides a .Try this recipe for classic New York style pizza dough, famous for its thin and crisp foldable crust..Put a little bit of the Big Apple in your own kitchen when you make this recipe for New York Style Pizza Dough. After all, every great pizza starts with an excellent .