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Add enough water to a medium saucepan to come about inch up the side. Bring to a simmer over medium high heat. Meanwhile, combine egg yolks and .Ingre.nts large egg yolks. cup granulated sugar. cup finely grated, loosely packed lemon zest from about medium lemons cup freshly squeezed lemon juice from about lemons teaspoon fine salt. tablespoons unsalted butter stick , cut into pieces, at room temperature..Directions. Beat the egg yolks until well blended and lemon yellow in colour. Add the sugar and lemon juice, stir to combine, and cook over low heat, stirring constantly, for about minutes. Cook until the mixture coats the back of a wooden spoon. Add the rind, continue stirring until well blended.. Lemon curd is easily made from scratch from fresh lemons, butter, sugar, and egg yolks. The intense citrus flavor in lemon curd is irresistible.. Smooth and creamy, this sweet tart lemon curd is easier to make than you large egg yolks cup sugar cup lemon juice from . Squeeze enough lemons to give you cup of juice. Crack your egg yolks into the top of a double boiler or a heat proof bowl. Add the sugar and whisk for another minute. Add the lemon zest and juice and give the whole thing another good stir.. This smooth and luscious lemon curd can be used as a filling, topping, Instead of whole eggs, you can use whole eggs plus egg yolks, . The makings of homemade yolk only lemon curd by The Messy Baker Some call for a combination of yolks and whole eggs, but when I ve . Lemon curd is made with egg yolks, but don t throw away those egg whites! Use them to make some luscious Mint Chocolate Meringues!.