Easy Eggplant Parmesan Recipe

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Preheat oven to degrees F degrees C . Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. In a x inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Bake in preheated oven for minutes, or until golden brown..Make and share this Easy Eggplant Parmesan recipe from Genius Kitchen..An oven fry method creates this crispy Baked Eggplant Parmesan that rivals any fried version. An easy, updated take on the classic Italian dish. for this recipe I always go with sliced fresh mozzarella and a little Parmesan..Instructions. Preheat oven to F C . Pour melted butter into a inch baking dish. Place egg in a shallow dish. In a separate shallow dish, combine corn flake crumbs, Parmesan cheese, salt and pepper. Peel eggplant and cut into inch thick slices..One bite of Eggplant Parmesan from Delish.com and you ll be sold..Make It. Heat oven to oF. Cover baking sheet with foil spray with cooking spray. Combine bread crumbs and cheeses in shallow dish. Bake min. or until lightly browned. Meanwhile, heat sauce and cook spaghetti as directed on package, omitting salt. Drain spaghetti. Serve topped with eggplant and sauce..Perfect for Meatless Mondays, this eggplant parmesan recipe is not only delicious, but also . With this recipe I was able to make it easily and wonderfully..

Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly. Heat oil in a large skillet over medium high heat until hot. Add eggplant slices and reduce heat to medium. Cook for minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt..Dip each eggplant slice in beaten egg, and dredge with breadcrumbs. Heat oil in a heavy skillet. Over medium high heat fry eggplant in hot oil about minutes per side until golden. Drain on absorbent paper. Preheat oven to temperature F Arrange half the eggplant slices in the bottom of baking dish sprayed lightly with nonstick spray..Coat eggplant slices with egg, then coat each slice on both sides with panko. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Bake minutes, flip and bake another minutes, or until golden brown..This eggplant Parmesan is baked in your oven. If you like eggplant, you will consider eggplant Parmesan a delicacy. Tender, flavorful eggplant slices coated in a crunchy coating, smothered in marinara sauce and cheese and baked until the cheese is melted..A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, basil, and tomato sauce. Photography Credit Elise Bauer Eggplant parmesan is one of those great Italian comfort foodsa layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta..Try new ways of preparing Eggplant Parmesan with our collection of delicious recipes. Whether you prefer to layer tender eggplant between marinara, Parmesan and fresh mushrooms , or combine all the delicious flavors in a one skillet dish , we’ve got an Eggplant Parmesan recipe that’s just right..Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for minutes on each side. In a x inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with .My grandmother’s easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires minutes of prep! This recipe simplifies the classic Italian dish for a quick prep, kid friendly weeknight meal! Certain recipes just taste like home, and this eggplant Parmesan is definitely one of those dinners. It’s like a warm hug or an instant transport back to my childhood table..We grew eggplant in our garden for the first time this year and when I told friends that I didn’t know what to make with them, all said Eggplant Parmesan!! I’m thrilled that this is the recipe that I tried..Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. Also, I don’t use parmesan in my breadcrumbs as parm can get greasy. I add other things to my breadcrumbs like garlic powder and Tony Chachere’s seasoning..

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